Feb 8, 2004 - Feb 14, 2004

Dec 2005 note: The meat stuff I reference is Bulgogi, and it’s awesome. Go to a Korean restaurant and get some. You won’t regret it.

In recent weeks I have grown fond of chopsticks. I like to use them to eat my Chinese food. I would use them to eat my Korean food, but we only have this meat stuff that is almost big enough to cut up. This picture is beautiful, but my chopsticks are metal and they are from Korea.